Pastry Chef – Full‑time On‑site Position

About the role

This full‑time, on‑site position in Tanahi seeks a skilled Pastry Chef to lead the bakery and dessert production. You will work closely with the culinary team to create high‑quality pastries, breads, and desserts that meet customer expectations.

Key responsibilities

• Prepare, bake, and present a variety of pastries, desserts, breads, and other baked goods.
• Maintain strict sanitation and safety standards in the bakery area.
• Manage kitchen supplies, inventory, and ordering of baking ingredients.
• Assist in menu planning, recipe development, and product innovation.
• Collaborate with chefs and staff to ensure visually appealing and flavorful baked products.

Required profile

• Prior experience as a pastry chef or in a similar culinary role.
• Ability to thrive in a fast‑paced, team‑oriented environment.
• Attention to detail and creativity in dessert presentation.
• Culinary degree or professional certification is an advantage.

Required skills

• Bakery and baking techniques
• Food preparation
• Cooking
• Commercial‑grade kitchen equipment operation