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This job expired on 11/09/2026. It no longer accepts applications.
Chef de Partie – Kitchen Professional
Erbil Arjaan · Erbil
Job description
About the role
We are looking for a passionate Chef de Partie to join our culinary team. In this position you will manage daily food preparation, maintain high quality standards, and support the service team in delivering exceptional guest experiences.
Key responsibilities
- Prepare daily mise‑en‑place and produce food across various kitchen sections.
- Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
- Maintain consistent quality, stay updated on new recipes, products, and techniques.
- Lead and train sub‑ordinates, supervise buffet setups and special functions.
- Control waste, manage cost efficiency, and ensure cleanliness of work areas.
- Assist with last‑minute events and collaborate with other kitchen sections.
Required profile
- Completed professional kitchen apprenticeship or chef training course.
- Previous experience in quality establishments with strong culinary skills.
- Good command of English.
- Proven ability in food preparation, presentation, and preservation.
Required skills
- Food preparation
- Mise‑en‑place execution
- Buffet and special event setup
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Erbil Arjaan
Erbil