Pastry Chef de Partie – Culinary Specialist

About the role

We are looking for a passionate and dynamic Pastry Chef de Partie to join our culinary team. In this position you will be responsible for daily food preparation, maintaining high quality standards, and supporting special events and buffets.

Key responsibilities

• Prepare daily mise‑en‑place and produce pastry items across main kitchen and satellite stations.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality, stay updated on new products, recipes, and techniques.
• Lead, instruct, and supervise junior staff in food preparation and buffet set‑up.
• Collaborate with other sections to manage cleanliness, waste, and cost control.
• Assist with last‑minute events and ensure smooth execution of special functions.
• Train subordinates daily to foster motivation and an economical working environment.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments with strong culinary skills.
• Fluent communication in English.
• Positive, dynamic, creative, and able to work in a multicultural, high‑pressure environment.
• Commitment to delivering exceptional guest experiences.

Required skills

• Mise‑en‑place preparation
• Food preparation and pastry production
• Buffet setup and supervision
• Recipe development and adaptation
• Food preservation techniques