Commis II – Kitchen Assistant

About the role

We are looking for a passionate and dynamic kitchen professional to join our team as a Commis II. In this role you will support senior chefs, maintain high standards of hygiene, and contribute to the daily food preparation that delights our guests.

Key responsibilities

• Assist the Demi Chef de Partie or Commis I in daily kitchen operations.
• Follow menu specifications set by the Chef de Partie.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock and monitor food costs within your section.
• Prepare daily mise‑en‑place and produce food across various kitchen sections or satellite stations.
• Execute tasks according to instructions from immediate superiors.
• Ensure consistent quality and stay updated on new products, recipes, and techniques.
• Coordinate with other sections to manage cleanliness, waste, and cost control.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with strong culinary abilities.
• Fluent English communication skills.
• Proven knowledge of food preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under pressure.
• Competencies such as responsibility, adaptability, teamwork, and customer focus.

Required skills

• Culinary skills
• Food preparation
• Food presentation
• Food preservation
• Mise‑en‑place
• Food stock control