Commis II – Kitchen Assistant
Erbil Rotana · Erbil
وصف الوظيفة
About the role
We are looking for a passionate and dynamic kitchen professional to join our team as a Commis II. In this role you will support senior chefs, maintain high standards of hygiene, and contribute to the daily food preparation that delights our guests.
Key responsibilities
- Assist the Demi Chef de Partie or Commis I in daily kitchen operations.
- Follow menu specifications set by the Chef de Partie.
- Maintain a hygienic work area in line with hotel standards.
- Control food stock and monitor food costs within your section.
- Prepare daily mise‑en‑place and produce food across various kitchen sections or satellite stations.
- Execute tasks according to instructions from immediate superiors.
- Ensure consistent quality and stay updated on new products, recipes, and techniques.
- Coordinate with other sections to manage cleanliness, waste, and cost control.
Required profile
- Completed professional kitchen apprenticeship or chef training course.
- Previous experience in reputable establishments with strong culinary abilities.
- Fluent English communication skills.
- Proven knowledge of food preparation, presentation, and preservation.
- Positive, dynamic, creative, and dedicated team player.
- Ability to work in a multicultural environment and under pressure.
- Competencies such as responsibility, adaptability, teamwork, and customer focus.
Required skills
- Culinary skills
- Food preparation
- Food presentation
- Food preservation
- Mise‑en‑place
- Food stock control
Questions fréquentes
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الرواتب والأدلة وعمليات البحث في Iraq.
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Erbil Rotana
Erbil