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Managing Director – Hospitality, Catering & Facilities Management

iraqi-jobs · Bagdad

New
Senior 🇬🇧 English

Job description

About the role

The Managing Director will lead Al-Munesh’s strategy, financial performance, organisational development and commercial expansion across Hospitality & Catering and Facilities Management & Maintenance.

Key responsibilities

  • Define and execute company strategy, annual business plans and growth priorities, with full P&L accountability.
  • Build and lead management structures for both sectors, establishing clear responsibilities and performance standards.
  • Coordinate operational, logistical and administrative planning across multiple sites, balancing priorities and resources.
  • Oversee large‑scale catering services, food‑brand development, menu creation and major event execution.
  • Lead facilities management services, ensuring preventive and corrective maintenance, asset reliability and service continuity.
  • Strengthen procurement, inventory management, supply chains and cost controls while maintaining safety and quality standards.
  • Develop new contracts, partnerships and commercial opportunities to expand restaurant brands and facilities services.

Required profile

  • Proven executive leadership of a sizeable service business with company‑wide responsibility.
  • Extensive experience in hospitality, large‑scale catering or multi‑outlet food operations and facilities management.
  • Strong strategic thinking, managerial judgment and ability to translate objectives into operational plans.
  • Demonstrated ability to manage multiple priorities simultaneously while maintaining accountability and service quality.
  • Track record of leading managers, building organisational capability and improving underperforming operations.

Required skills

  • Sound command of P&L management, budgeting, cost control and workforce planning.
  • Commercial awareness for brand development, expansion assessment and senior stakeholder relationship management.
  • Operational and technical understanding to evaluate risks and hold food‑service and facilities teams accountable.

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Published 1 day ago

Expires 1 month from now

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iraqi-jobs

Bagdad