Executive Pastry Chef

About the role

We are looking for a passionate Executive Pastry Chef to lead our pastry kitchen. You will be responsible for delivering high‑quality, creative pastry products while maintaining strict standards of presentation, hygiene, and cost control.

Key responsibilities

• Supervise the pastry kitchen in the preparation and presentation of all items.
• Monitor production standards to ensure the highest level of quality.
• Control food costs and manage the hotel’s pastry budget.
• Create innovative, high‑quality pastry and bakery products.
• Participate in concept development and menu planning for special events, encouraging team ideas.
• Implement HACCP and municipal hygiene standards at all times.
• Provide on‑the‑job training for culinary staff and promote health & safety.

Required profile

• Professional kitchen apprenticeship or chef training course.
• Minimum three years of experience in reputable establishments.
• Excellent pastry and bakery skills with proven preparation, presentation, and preservation knowledge.
• Strong English communication abilities.
• Creative, innovative, and passionate about pastries.
• Hands‑on, organized, and able to lead a multicultural team under pressure.

Required skills

• Pastry preparation and baking techniques.
• HACCP compliance.
• Food cost control.
• Menu development for events.

What we offer

• Opportunity to lead a dynamic pastry team in a high‑end hospitality environment.
• Creative freedom to develop new concepts and products.
• Professional development and training programs.