Executive Pastry Chef – Hotel in Baghdad

About the role

We are looking for an exceptional Executive Pastry Chef to lead the pastry operations of a prestigious hotel in Baghdad. You will shape the pastry offering across all venues, bring innovative concepts to life, and ensure every guest experience reflects the highest standards of quality and creativity.

Key responsibilities

• Design and execute seasonal, visually compelling pastry menus for restaurants, lounges, in‑room dining, banquets and special events.
• Introduce innovative techniques and presentation styles that elevate guest expectations.
• Oversee day‑to‑day pastry kitchen operations, ensuring efficiency, consistency and premium quality.
• Maintain full compliance with HACCP protocols and local food‑safety regulations.
• Optimize production processes to minimize waste while preserving product quality.
• Recruit, mentor and develop a high‑performing pastry team, fostering a collaborative and inclusive culture.
• Conduct regular training sessions to enhance technical skills and service orientation.
• Manage department budgets, control food and labour costs, and oversee sourcing, purchasing and inventory management.
• Collaborate with the Executive Chef and Finance team on forecasting, reporting and financial planning.

Required profile

• Proven experience as a senior pastry chef in a hotel or upscale hospitality environment.
• Strong leadership and team‑building abilities.
• Creative mindset with a track record of menu innovation.
• Deep understanding of food‑safety standards, especially HACCP.
• Ability to manage budgets, control costs and handle inventory efficiently.

Required skills

• HACCP and food‑safety compliance
• Pastry menu development
• Pastry production and plating techniques
• Inventory management
• Budgeting and cost control

What we offer

• Opportunity to lead a dedicated pastry team in a renowned international hotel brand.
• Professional development within the Accor network.
• Dynamic work environment that values creativity and sustainability.