Demi Chef de Partie

About the role

We are looking for a passionate Demi Chef de Partie to join our culinary team. In this position you will support daily kitchen operations, ensuring high‑quality food preparation and service for our guests.

Key responsibilities

• Assist the Chef de Partie or Sous Chef in all daily kitchen activities.
• Prepare mise‑en‑place and produce dishes according to menu specifications.
• Maintain a hygienic work environment and adhere to hotel safety standards.
• Control food stock levels and monitor food costs within your section.
• Follow instructions from senior chefs to complete assigned tasks.
• Uphold consistent quality, stay updated on new products, recipes, and techniques.
• Lead and instruct junior staff in food preparation and participate in buffet and special function setups.
• Coordinate with other kitchen sections to manage cleanliness, waste, and cost control.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Strong command of English for effective communication.
• Proven ability in food preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Comfortable working in a multicultural environment and under pressure.

Required skills

• Food preparation
• Food presentation
• Food preservation
• Mise‑en‑place preparation
• Stock control
• Cost control
• Buffet setup