Commis II – Kitchen Assistant

About the role

We are looking for a passionate and dynamic Commis II to join our kitchen team. You will support daily food preparation and ensure high standards of hygiene, quality, and cost control while working closely with senior chefs.

Key responsibilities

• Assist the Demi Chef de Partie or Commis I in daily kitchen operations.
• Prepare mise‑en‑place and produce food across various kitchen sections and satellite stations.
• Follow menu specifications set by the Chef de Partie.
• Maintain a hygienic work environment in line with hotel standards.
• Control food stock levels and monitor food costs within your section.
• Implement instructions from supervisors to complete daily tasks.
• Ensure consistent quality and stay updated on new products, recipes, and techniques.
• Coordinate with other sections on cleanliness, waste reduction, and cost‑control initiatives.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Fluent English communication.
• Proven ability in food preparation, presentation, and preservation.
• Positive, creative, and dedicated team player able to work in a multicultural environment.
• Demonstrated competencies: understanding the job, taking responsibility, recognizing differences, customer focus, adaptability, teamwork.

Required skills

• Food preparation
• Mise‑en‑place execution
• Food stock control
• Cost control
• Hygiene and safety compliance