BBQ Chef

About the role

We are looking for an experienced BBQ Chef to join our hotel’s culinary team in Baghdad. You will lead the preparation and execution of high‑quality barbecued dishes, using traditional smoking, grilling and specialized cooking techniques to delight our guests.

Key responsibilities

• Prepare and cook a variety of BBQ dishes using smoking, grilling and specialized techniques.
• Develop and refine BBQ menus, including signature sauces, marinades and rubs.
• Maintain precise temperature control and cooking times to ensure consistent quality and food safety.
• Manage meat selection, preparation and butchering to optimize flavor and presentation.
• Oversee kitchen operations such as inventory management, equipment maintenance and supply ordering.
• Train and mentor kitchen staff on BBQ techniques, food safety protocols and quality standards.
• Collaborate with front‑of‑house staff to gather guest feedback and adapt offerings.
• Monitor food costs, portion control and profitability.

Required profile

• Minimum 3 years of professional experience as a BBQ Chef or in specialized grilling and smoking roles.
• Strong knowledge of regional BBQ styles, wood selection and smoking methods.
• Proven ability to develop menus and create recipes.
• Excellent attention to flavor profiles, presentation and consistency.
• Team‑oriented mindset with the ability to work in a fast‑paced kitchen.

Required skills

• BBQ smoking techniques
• Grilling and specialized cooking methods
• Meat preparation and butchering
• Food safety protocols (HACCP preferred)
• Menu development and recipe creation

What we offer

• Opportunities for professional development and career advancement within a global hotel group.
• A collaborative environment that values responsible hospitality and sustainability.
• Competitive compensation package.