Teppanyaki Chef – Live Cooking Specialist

About the role

Yuzu Japanese & More is looking for an enthusiastic Teppanyaki Chef to join its premium dining team in Erbil. You will showcase traditional teppanyaki techniques while delivering an engaging, interactive experience for guests.

Key responsibilities

• Prepare and cook teppanyaki dishes directly in front of guests.
• Deliver an entertaining, interactive dining experience.
• Maintain consistent food quality and presentation.
• Prepare ingredients according to established recipes and standards.
• Keep the workstation clean, organized, and compliant with hygiene regulations.
• Collaborate with kitchen and service teams to ensure smooth operations.

Required profile

• Previous experience as a Teppanyaki Chef or in a similar live‑cooking role.
• Strong knife handling and grilling abilities.
• Excellent communication and guest interaction skills.
• Team‑oriented attitude with a professional appearance.
• Knowledge of food safety and kitchen hygiene standards.
• Familiarity with Japanese cuisine and culture is a plus.
• Bilingual abilities and culinary certification are advantageous.

Required skills

• Knife handling
• Grilling
• Food safety
• Kitchen hygiene
• Japanese cuisine knowledge

What we offer

• Competitive salary package.
• Professional and supportive work environment.
• Career growth and development opportunities.
• Chance to work with a premium dining brand.