Sushi Chef De Partie

About the role

We are seeking a skilled Sushi Chef De Partie to join our kitchen team and deliver high‑quality sushi and Japanese dishes that meet Five‑Star standards. You will work in a fast‑paced environment, ensuring consistency, creativity, and strict adherence to food safety and hygiene.

Key responsibilities

• Prepare, portion, and present sushi, sashimi, nigiri, maki rolls, and other Japanese specialties.
• Maintain personal hygiene, follow SOPs, HACCP guidelines, and Divan standards at all times.
• Control food costs, monitor production, minimize waste, and follow standardized recipes.
• Perform daily and weekly stock checks, ensure proper storage, labeling, and FIFO rotation.
• Maintain cleanliness and organization of sushi stations, kitchen areas, and equipment.
• Train, supervise, and motivate kitchen team members, identifying training needs.
• Collaborate with kitchen and F&B teams to ensure smooth service during operations and events.
• Handle guest feedback related to food quality professionally.

Required profile

• Diploma or professional certification in Culinary Arts, Japanese Cuisine, or a related field.
• Minimum 3 years of experience as a Sushi Chef or Sushi Chef De Partie in a Five‑Star hotel, luxury restaurant, or high‑end Japanese dining establishment.
• Strong knowledge of sushi preparation, sashimi cutting techniques, and Japanese ingredients.
• Excellent understanding of food safety, hygiene standards, and HACCP procedures.

Required skills

• Sushi preparation
• Sashimi cutting techniques
• Japanese cuisine knowledge
• Food safety and HACCP compliance
• Food cost control
• Inventory management and stock rotation