Executive Chef

About the role

The Executive Chef will lead all kitchen operations for the Nara restaurant concept in Erbil, Iraq. This full‑time, on‑site position is responsible for delivering high‑quality dishes, maintaining brand standards, and ensuring an exceptional guest experience.

Key responsibilities

• Oversee daily kitchen activities, including menu planning, recipe development, food preparation, and plating standards.
• Lead, train, schedule, and motivate kitchen staff while ensuring compliance with food safety and hygiene regulations.
• Manage inventory, purchasing, and supplier relationships to control food costs.
• Coordinate closely with front‑of‑house teams to ensure smooth service flow.
• Maintain efficient kitchen workflows and continuously improve operational processes.
• Develop seasonal menus, special event offerings, and contribute to ongoing guest experience enhancements.

Required profile

• Strong culinary expertise in menu creation, recipe development, and high‑quality food preparation.
• Proven experience managing kitchen operations, inventory, and food cost control.
• Demonstrated leadership ability to supervise, train, and motivate diverse kitchen teams.
• In‑depth knowledge of food safety standards and local health regulations.
• Ability to work effectively under pressure and maintain consistency during peak service times.
• Excellent communication and collaboration skills with front‑of‑house and management.
• Previous experience as an Executive Chef or senior kitchen leader in upscale or high‑volume restaurants.
• Culinary degree or professional certification preferred; equivalent experience considered.
• Flexibility to work evenings, weekends, and holidays as required.
• Commitment to guest satisfaction and upholding Mal‑H Group’s brand standards.

Required skills

• Menu planning
• Recipe development
• Inventory management
• Food cost control
• Supplier coordination
• Food safety compliance