Steward - Kitchen and Dining

About the role

Sardar Group is hiring a Steward for its restaurant at the Toyota dealer in Baghdad (Al-Saidiya). The Steward ensures the highest standards of cleanliness, sanitation and organisation in the kitchen and dining areas, contributing to the smooth and efficient operation of the establishment.

Key responsibilities

• Keep kitchen equipment, utensils and work areas clean and sanitized.
• Wash dishes, pots and pans by hand or with dishwashing equipment.
• Clean and sanitize dining tables, chairs and other surfaces.
• Empty trash and recycling bins and dispose of waste properly.
• Assist with basic food preparation such as chopping vegetables, washing produce and portioning ingredients.
• Stock and replenish dishes, utensils and cleaning products.
• Follow safety procedures and health and sanitation regulations, and collaborate with kitchen and dining staff.
• Perform other duties assigned by kitchen supervisors or management.

Required profile

• High school certificate or equivalent.
• Previous experience in a similar role is preferred.
• Ability to work in a team, follow instructions and manage time well.
• Good attention to detail and ability to work under pressure and on flexible hours.