Sous Chef - Baghdad

About the role

An experienced and dynamic Sous Chef is sought to join the culinary team in Baghdad, Iraq. Working alongside the Head Chef, the Sous Chef leads kitchen operations, ensuring exceptional food quality, consistency and innovation. It is a hands-on leadership role requiring strong organizational skills, culinary expertise and the ability to inspire and develop a kitchen team in a fast-paced, high-volume environment.

Key responsibilities

• Lead and oversee daily kitchen operations, maintaining the highest standards of food quality, presentation and consistency
• Manage, train and motivate kitchen staff, fostering a positive, collaborative and inclusive work culture
• Develop and execute menus with the Head Chef, incorporating innovative techniques while keeping brand standards
• Monitor and control food costs, inventory levels and ordering to optimize efficiency and profitability
• Ensure strict adherence to food safety, hygiene and sanitation protocols
• Coordinate with front-of-house staff for smooth service and exceptional guest experiences
• Handle staff scheduling, performance reviews and constructive feedback
• Troubleshoot operational challenges and adapt quickly to changing demands
• Maintain detailed records of inventory, food costs and kitchen performance metrics
• Support the Head Chef with menu planning, recipe development and culinary innovation

Required profile

• Proven experience as a Sous Chef or similar senior kitchen leadership role in a premium or high-volume restaurant
• Advanced culinary skills in food preparation, cooking techniques and plating standards
• Ability to manage, motivate and develop kitchen teams
• Culinary degree or professional certification from a recognized culinary institution (preferred)
• Experience with diverse cuisines or specialized cooking methods (preferred)

Required skills

• Food safety, hygiene and sanitation protocols
• Inventory management, cost control and budget analysis
• Communication and interpersonal skills
• Problem-solving and decision-making
• Preferred: kitchen management software and point-of-sale systems