Sous Chef – Baghdad

About the role

We are seeking a motivated Sous Chef to support our Executive Chef and ensure smooth kitchen operations in a busy restaurant environment in Baghdad. The role combines hands‑on cooking, staff supervision, and quality control to deliver consistent, high‑standard dishes.

Key responsibilities

• Assist the Executive Chef in daily kitchen operations and service execution.
• Maintain consistent food quality, presentation, and portion control.
• Supervise, train, and mentor kitchen staff.
• Monitor hygiene, food safety, and safety standards throughout food preparation.
• Help manage inventory, place orders, and reduce waste.
• Ensure efficient kitchen workflow during peak service periods.

Required profile

• Proven experience as a Sous Chef or in a comparable kitchen leadership role.
• Strong knowledge of kitchen operations and food safety regulations.
• Excellent leadership, communication, and organizational abilities.
• Ability to work effectively under pressure in a fast‑paced environment.
• Experience with Western or international cuisine is preferred.

Required skills

• Food safety standards
• Inventory management
• Portion control
• Western cuisine preparation