Quality Assurance Manager

About the role

The Quality Assurance Manager leads quality and food safety systems for a water cup production company, ensuring effective preventive controls, documentation and continuous improvement across operations.

Key responsibilities

• Develop and maintain quality and food safety systems, policies and procedures.
• Manage documentation, risk assessments, change control and quality objectives.
• Oversee HACCP and ISO‑based systems, traceability and supplier assessments.
• Lead internal audits and coordinate external audits and inspections.
• Investigate nonconformities and complaints, monitor corrective actions and prevent recurring defects.
• Maintain procedures for product release and recall, and train staff in hygiene and quality practices.

Required profile

• Degree in food science, microbiology, chemistry, engineering or a related field.
• Experience in quality assurance within food, beverage or water manufacturing, including leadership of quality systems and teams.
• Knowledge of HACCP, food safety, quality management, audits and corrective actions.

Required skills

• Quality systems and preventive controls.
• Audit management and documentation.
• Root‑cause analysis and corrective actions.