Pastry & Western Bakery Chef

About the role

Daroak Co., a modern catering company that creates menus for everyday meals and special occasions, is hiring a full-time, on-site Pastry & Western Bakery Chef in Erbil. The chef plans, prepares and bakes pastries, breads, cakes and Western-style bakery items to company standards.

Key responsibilities

• Develop new recipes and ensure consistent product quality
• Manage ingredient preparation and storage
• Maintain a clean and safe kitchen environment
• Collaborate with the culinary team to design menus and adjust production to event requirements
• Monitor inventory and support efficient kitchen operations
• Follow food safety and hygiene regulations

Required profile

• Previous experience as a pastry chef, baker or in a similar professional bakery role
• Ability to work on-site in Erbil with a flexible schedule, including weekends or evenings
• Culinary training, certification in pastry or bakery, or equivalent practical experience is preferred

Required skills

• Bakery and baking skills, including pastries, breads and Western-style baked goods
• Knowledge of hygiene and food safety practices in a professional kitchen
• Strong organizational and time-management skills, with attention to detail
• Ability to collaborate with a diverse kitchen team and follow established procedures