Head Pastry Chef

About the role

The Head Pastry Chef is a full‑time, on‑site position in Baghdad, responsible for leading the pastry kitchen of FNB Chocolate Bar. You will ensure consistent, high‑quality chocolate‑based desserts, develop menus, create and refine recipes, and uphold the brand’s standards.

Key responsibilities

• Supervise daily pastry production and coordinate food preparation.
• Manage inventory, control costs, and maintain hygiene and safety procedures.
• Train, mentor and schedule pastry team members.
• Collaborate with management to support efficient operations and guest satisfaction.
• Introduce new products and seasonal specialties aligned with culinary trends.

Required profile

• Strong bakery and pastry production skills with focus on dessert preparation and presentation.
• Advanced baking and cooking expertise, especially in chocolate‑based and European‑style pastries.
• Proven experience in kitchen leadership, team supervision and staff training.
• Knowledge of food hygiene standards, inventory control and cost management.
• Excellent organizational and time‑management abilities, attention to detail under high service volume.
• Culinary education or certification in pastry arts preferred; prior Head Pastry Chef or senior pastry role highly desirable.
• Flexibility to work evenings, weekends and holidays and collaborate with diverse teams.

Required skills

• Chocolate‑based pastry preparation
• European‑style pastry techniques
• Recipe development
• Food hygiene standards
• Inventory control
• Cost management