Commis III – Kitchen Assistant

About the role

We are looking for a passionate and dynamic kitchen professional to join our team as a Commis III. In this position you will support daily kitchen operations, ensure hygiene standards, and contribute to high‑quality food preparation for our guests.

Key responsibilities

• Assist the Demi Chef de Partie or Commis I in daily kitchen tasks.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock levels and monitor food costs within your section.
• Prepare daily mise‑en‑place and produce food across main kitchen and satellite stations.
• Follow instructions from superiors to complete assigned tasks.
• Uphold consistent quality and standards in all food preparation.
• Coordinate with other sections to manage cleanliness, waste, and cost control.

Required profile

• Completed professional chef training.
• Previous experience in a reputable culinary establishment.
• Fluent English communication skills.
• Proven knowledge of food preparation and preservation techniques.
• Positive, creative, and dedicated team player able to work in a multicultural environment.
• Ability to adapt to demanding conditions while maintaining high standards.

Required skills

• Food preparation
• Food preservation
• Stock control
• Cost control

What we offer

• Opportunity to develop culinary skills in a dynamic hotel environment.
• Collaborative team culture focused on guest satisfaction.