Commis II – Kitchen Assistant

About the role

We are looking for a passionate and dynamic kitchen professional to join our culinary team as a Commis II. In this position you will support daily food preparation, maintain high hygiene standards, and contribute to delivering exceptional guest experiences.

Key responsibilities

• Assist the Demi Chef de Partie or Commis I in daily kitchen operations.
• Prepare mise‑en‑place and produce food across various sections of the main kitchen and satellite stations.
• Follow menu specifications set by the Chef de Partie and adhere to hotel hygiene rules.
• Control food stock and monitor food cost within your section.
• Implement instructions from supervisors to complete daily tasks.
• Maintain consistent quality, stay updated on new products, recipes, and techniques.
• Coordinate with other sections on cleanliness, waste reduction, and cost control.

Required profile

• Completed a professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Fluent English communication.
• Proven knowledge of food preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under pressure.
• Core competencies: understanding the job, taking responsibility, recognizing differences, customer focus, adaptability, teamwork.

Required skills

• Food preparation
• Mise‑en‑place execution
• Food stock control
• Cost control
• Kitchen hygiene standards