Commis I – Bakery Section

About the role

We are looking for a passionate and dynamic kitchen professional to join our bakery team as a Commis I. In this entry‑level position you will support the daily operations of the bakery, ensuring high standards of hygiene, quality, and guest satisfaction.

Key responsibilities

• Assist the Chef de Partie or Demi Chef de Partie in all bakery operations.
• Prepare and execute menu specifications set by the Chef de Partie.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock levels and monitor food cost within the bakery section.
• Prepare daily mise‑en‑place and produce bakery items across main kitchen and satellite stations.
• Follow instructions from supervisors to complete daily tasks.
• Uphold consistent quality, stay updated on new products, recipes, and techniques.
• Coordinate with other kitchen sections on cleanliness, waste reduction, and cost control.

Required profile

• Completed a professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Fluent English communication skills.
• Proven ability in food preparation, presentation, and preservation.
• Positive, creative, and dedicated team player able to work in a multicultural environment.
• Commitment to delivering exceptional guest experiences.

Required skills

• Food preparation
• Mise‑en‑place
• Food cost control
• Food presentation
• Food preservation